Fruity Club: St Mary's Primary School, Battersea

Activities: Children play basketball, splash happily in puddles and climb on play equipment.

Skills , Knowledge and Behavior: Leaders and staff carefully plan ways to develop children's fine motor skills.

Communication: Parents say there is a good handover at the end of each session and that the newsletters help keep them informed.

Community Building: There is a good relationship between the club and the schools the children are collected from.

Programs and Resources: Staff effectively arrange the setting to meet the emotional needs of the children, for example, creating quiet nooks.

Staff Training: There is an effective key-person system in place. Staff know the children well and plan opportunities for children according to their interests.

Welcoming and Professional Staff: Children are happy and secure in this warm and welcoming club.

Safeguarding Training: The manager and staff have a secure understanding of what to do if they have concerns about a child. They complete regular safeguarding training.

Play and Learning Integration: Children are supported to make healthy choices. They are given a choice of fruits for snack and are served healthy, hot meals for their dinner.

Transition to Primary School: Staff encourage children to help each other. There are high expectations for all children to behave respectfully.

Diversity Management: Children with special education needs and/or disabilities are supported to enjoy their time at the club.

Child Safety Management: The arrangements for safeguarding are effective. The club premises are secure and staff monitor how many children are in attendance.

Children's Safety and Security: Children feel safe and secure. New children settle in quickly.

Teaching Personal Safety: Staff encourage children to try vegetables and eat dinner with them.

Happiness and Settling: Children are happy and secure in this warm and welcoming club.

Nutritional Menu: Children are supported to make healthy choices. They are given a choice of fruits for snack and are served healthy, hot meals for their dinner.